Summary

Ingredients

• 400 g noodles, Asian wheat noodles
• 100 g carrot (s)
• 1 green pepper (s)
• 1 bunch spring onion (s)
• 300 g chicken breast fillet (s)
• 150 g peas, frozen
• salt and pepper
• 3 egg (s)
• Cayenne pepper or sambal olek
• 2 tablespoons oil
• 5 tablespoon soy sauce
• possibly oil (sesame oil)
• possibly ginger powder

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Instructions

1. Cook the pasta in salted water according to the instructions. Then pull apart with a fork. If you like, flavor it with a little sesame oil.
2. Peel the carrots and cut into fine strips. Also cut the remaining vegetables into strips. Also cut the fillets into strips.
3. Heat some oil in a wok (or large pan!) And fry the meat. Add the vegetables and fry for another 5 minutes. Now season with salt and pepper to taste and add a little ginger powder if necessary. Now add the pasta. Pour the beaten eggs over the noodles and let them set, turning occasionally. Finally, season with soy sauce.