Summary

Ingredients

• 250 g noodles, Mie noodles (e ribbon noodles)
• 2 tablespoon oil (peanut oil)
• 1 bunch spring onion (s)
• 250 g mushrooms
• 1 red pepper (s)
• 1 small Chinese cabbage, approx. 50 g
• pepper
• 1 teaspoon coriander, ground
• 1 teaspoon sambal oelek
• 3 tablespoon soy sauce
• 250 g shrimp (s), frozen

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Instructions

1. Cook the Mie noodles according to the instructions on the packet, rinse in cold water and drain.
2. In the meantime, heat the oil in a wok or in a large pan.
3. Cut the spring onions into rings and the mushrooms into slices, dice the paprika.
4. Sauté the vegetables in the oil for about 2-3 minutes, stirring occasionally.
5. In the meantime, cut the Chinese cabbage into fine strips.
6. Then add to the rest of the vegetables and sauté over a medium heat, stirring occasionally, until the vegetables have lost a lot of their volume.
7. Season with coriander, sambal oelek and pepper, deglaze with the soy sauce.
8. Then mix in a bowl with the well-drained pasta.
9. Fry the prawns in a little oil and mix with the salad.
10. Goes well with meat marinated in Asia, for example.