Summary

Ingredients

• 150 g pasta (e.. spahetti)
• 100 g pork, cut into small strips
• 100 g veetables, mixed, frozen
• some mu-err mushrooms
• 150 g sauce, sweet and sour (also available in a lass)
• 1 half onion (s), diced
• 1 clove garlic
• some soy sauce
• some oil
• Sambal Oelek
• Tabasco

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Instructions

1. Cook the pasta until al dente.
2. Meanwhile, fry the pork, onions and crushed garlic clove in a little oil over medium heat. Deglaze with a little soy sauce and add the vegetables and mushrooms. Fry briefly and then add the pasta. Now add the sweet and sour sauce and mix everything thoroughly.
3. If you want the dish a little spicier, you can now season with sambal oelek and possibly tabasco.