Summary

Ingredients

• 4 tablespoon mayonnaise
• 4 tablespoon yogurt, organic
• 2 teaspoons mustard, medium hot
• 2 tablespoon Worcestershire sauce
• 1 splash lemon or lime juice
• 2 pinches salt, preferably Himalayan salt
• 1 pinch (s) black pepper, ground
• 1 clove garlic
• 30 g parmesan or similar Italian hard cheese
• 1 teaspoon, leveled sugar

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Instructions

1. Puree all ingredients in the chopper or in a tall container with the blender.
2. The best result is achieved if the sauce is left to rest in the refrigerator for 12-24 hours.