Asiago Caesar Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon mayonnaise
- 4 tablespoon yogurt, organic
- 2 teaspoons mustard, medium hot
- 2 tablespoon Worcestershire sauce
- 1 splash lemon or lime juice
- 2 pinches salt, preferably Himalayan salt
- 1 pinch (s) black pepper, ground
- 1 clove garlic
- 30 g parmesan or similar Italian hard cheese
- 1 teaspoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Puree all ingredients in the chopper or in a tall container with the blender.
- The best result is achieved if the sauce is left to rest in the refrigerator for 12-24 hours.
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