Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices white bread
- 2 tablespoon olive oil
- 2 romaine lettuce hearts
- 25 g parmesan cheese
For the dressing:
- 1 egg (s)
- 25 g parmesan, rated
- 2 teaspoons capers
- 0.5 teaspoon ½ mustard
- 1 dash Tabasco
- 0.5 ½ lemon (s), add the juice
- 1 clove garlic
- 150 ml olive oil
- some black pepper
Print Recipe
Pin Recipe Instructions
- Debark the bread and cut into 1 cm cubes. Heat the oil in a pan and toast the bread cubes until golden brown. Pick the lettuce hearts into bite-sized pieces and wash. Shave the parmesan.
- For the dressing, boil the egg for 1 1/2 minutes, then rinse briefly and peel. Mix the egg with the remaining dressing ingredients in the mixer until smooth.
- Mix the shredded lettuce and toasted bread in a bowl. Drizzle evenly with the dressing. Serve sprinkled with parmesan shavings. Serve with oven-warm bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below