Classic Caesar Salad

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices white bread
2 tablespoon olive oil
2 romaine lettuce hearts
25 g parmesan cheese

For the dressing:

Instructions

Debark the bread and cut into 1 cm cubes. Heat the oil in a pan and toast the bread cubes until golden brown. Pick the lettuce hearts into bite-sized pieces and wash. Shave the parmesan.
For the dressing, boil the egg for 1 1/2 minutes, then rinse briefly and peel. Mix the egg with the remaining dressing ingredients in the mixer until smooth.
Mix the shredded lettuce and toasted bread in a bowl. Drizzle evenly with the dressing. Serve sprinkled with parmesan shavings. Serve with oven-warm bread.

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