Summary

Ingredients

• 4 slices white bread
• 2 tablespoon olive oil
• 2 romaine lettuce hearts
• 25 g parmesan cheese

For the dressing:

• 1 egg (s)
• 25 g parmesan, rated
• 2 teaspoons capers
• 0.5 teaspoon ½ mustard
• 1 dash Tabasco
• 0.5 ½ lemon (s), add the juice
• 1 clove garlic
• 150 ml olive oil
• some black pepper

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Instructions

1. Debark the bread and cut into 1 cm cubes. Heat the oil in a pan and toast the bread cubes until golden brown. Pick the lettuce hearts into bite-sized pieces and wash. Shave the parmesan.
2. For the dressing, boil the egg for 1 1/2 minutes, then rinse briefly and peel. Mix the egg with the remaining dressing ingredients in the mixer until smooth.
3. Mix the shredded lettuce and toasted bread in a bowl. Drizzle evenly with the dressing. Serve sprinkled with parmesan shavings. Serve with oven-warm bread.