Summary

Ingredients

• 600 g beef, lean, cut into thin strips
• 7 tablespoon soy sauce
• 4 tablespoon cornstarch
• 1 teaspoon sugar
• 1 clove garlic, finely diced
• 1 teaspoon ginger, freshly grated
• 2 onion (s), cut into fine wedges
• 500 g broccoli
• 3 tablespoon oil (peanut oil)
• 350 ml water

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Instructions

1. Mix the grated ginger, garlic, sugar with 2 tablespoons of cornstarch and 3 tablespoons of soy sauce. Put the beef in it and let it steep for at least 15 minutes. Clean the broccoli and cut the florets into bite-sized pieces. Mix 2 tablespoons of cornstarch with 3 tablespoons of soy sauce and 350 ml of water.
2. Heat 1 tablespoon of oil in a wok, sear the beef in it for about 3 minutes, then remove. Put the remaining 2 tablespoons of oil in the wok and fry the broccoli with the onions until al dente. Then add the beef and the soy sauce-water mixture and bring to the boil until the sauce thickens. Possibly season with a little soy sauce.
3. Best served over rice.