Summary

Ingredients

• 8 chicken legs
• 80 ml soy sauce
• 2 teaspoons oil (sesame oil)
• 1 tablespoon oil
• 2 tablespoon sherry, dry
• 2 cloves garlic, pressed
• 0.5 teaspoon ½ grated ginger
• 1 teaspoon herbs (five-herb spice mix)
• 1 tablespoon sesame seeds, toasted (garnish)

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Instructions

1. Clean the legs and pat dry. Mix all ingredients in a bowl, cover and marinate in the refrigerator for at least 1 hour. Then preheat the stove to 180 ° C. Drain the legs, place in a baking dish and grill for about 15 minutes. Then turn the legs and grill for another 25 minutes. Sprinkle with sesame seeds before serving.