Peel and debone the salmon, if necessary, cut into 1 cm cubes. Finely dice the spring onion and ginger.
Mix everything in a bowl, season with lime juice, pepper and soy sauce. If the spiciness of ginger is not enough for you, you can add a special accent with a very finely chopped green chilli pepper - a red one is also possible, of course, or chilli flakes.
However, the aromas should not be suppressed by the sharpness, it is not a test of courage
Potato rösti, homemade potato chips or just baguette taste great as side dishes.