Summary

Ingredients

• 4 tablespoon honey (blossom honey)
• 4 tablespoon vinegar (fruit vinegar)
• 3 teaspoons tomato paste, -fold concentrated
• Sugar, to taste
• 4 tablespoon soy sauce
• 4 tablespoon sherry
• 2 tablespoon oil (sesame oil)
• 75 ml water
• 2 teaspoons cornstarch
• 2 tablespoon pineapple in pieces, finely chopped

Print Recipe Pin Recipe

Instructions

1. Mix the starch with the water until smooth. Mix all other ingredients in a saucepan until smooth. Heat, add starch-water mixture and bring to the boil.
2. Goes as a sauce with all Asian dishes that are supposed to taste sweet and sour.