Asian Sweet and Sour Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon honey (blossom honey)
- 4 tablespoon vinegar (fruit vinegar)
- 3 teaspoons tomato paste, -fold concentrated
- Sugar, to taste
- 4 tablespoon soy sauce
- 4 tablespoon sherry
- 2 tablespoon oil (sesame oil)
- 75 ml water
- 2 teaspoons cornstarch
- 2 tablespoon pineapple in pieces, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix the starch with the water until smooth. Mix all other ingredients in a saucepan until smooth. Heat, add starch-water mixture and bring to the boil.
- Goes as a sauce with all Asian dishes that are supposed to taste sweet and sour.
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