Summary

Ingredients

• 500 g asparaus, white
• 500 g asparaus, reen
• 1 red pepper (s)
• 1 slice ginger
• 3 spring onion (s)
• 125 ml broth, (asparagus broth, possibly white wine or vegetable)
• 2 teaspoons lemon juice
• 1 tablespoon butter, for frying
• salt and pepper

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Instructions

1. Peel the asparagus and cut into pieces about 3 centimeters long. Cut the bell pepper into strips. Chop the spring onions into small pieces.
2. Lightly heat the butter in a large pan, add the asparagus, paprika, spring onions and ginger, season and fry for 15 minutes over a low to medium heat, swirling several times.
3. Add the asparagus stock and lemon juice. Let it murmur for 5 to 10 minutes (depending on your taste).