Summary

Ingredients

• 240 g country ham, raw
• 100 g cooked ham, lare slices
• 700 g round beef
• 5 stalks asparagus, fresh, as thick as a finger
• 125 ml hollandaise sauce
• 200 ml barbecue sauce, e.g. Almdudler BBQ sauce / glaze (recipe in the database)
• some spice mix, e.g. South African Rub spice mix from Spice Market

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Instructions

1. Lay out the raw ham as a rectangular grid, about 2 cm longer than the asparagus on both sides. Spread the ground beef evenly on top and season with the South African Rub mixture. Then a layer of cooked ham is placed on top so that not so much sauce and asparagus water get directly into the mince later. Then pour the asparagus and a little hollandaise sauce over the ham.
2. Roll everything up into a roll and, if necessary, mend the outside with some raw ham.
3. Now everything goes into the smoker at around 120 - 130 degrees until a core temperature of 75 degrees is reached. Brush with the BBQ sauce every now and then.