Asparagus Bomb from Smoker
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 240 g country ham, raw
- 100 g cooked ham, lare slices
- 700 g round beef
- 5 stalks asparagus, fresh, as thick as a finger
- 125 ml hollandaise sauce
- 200 ml barbecue sauce, e.g. Almdudler BBQ sauce / glaze (recipe in the database)
- some spice mix, e.g. South African Rub spice mix from Spice Market
Print Recipe
Pin Recipe Instructions
- Lay out the raw ham as a rectangular grid, about 2 cm longer than the asparagus on both sides. Spread the ground beef evenly on top and season with the South African Rub mixture. Then a layer of cooked ham is placed on top so that not so much sauce and asparagus water get directly into the mince later. Then pour the asparagus and a little hollandaise sauce over the ham.
- Roll everything up into a roll and, if necessary, mend the outside with some raw ham.
- Now everything goes into the smoker at around 120 - 130 degrees until a core temperature of 75 degrees is reached. Brush with the BBQ sauce every now and then.
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