Summary

Ingredients

• 500 g asparaus, reen
• 100 g flour
• 200 ml milk
• 1 egg (s)
• 60 g parmesan, freshly rated
• 6 teaspoons butter
• a bit salt

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Instructions

1. Wash the asparagus, peel the lower third. Cook in boiling salted water for about 10 minutes, then drain and rinse.
2. Mix the flour, milk, egg, parmesan and a little salt into a dough and let it soak for about 15 minutes.
3. Bake 6 crepes in hot butter in a pan and roll a few stalks of asparagus in each.