Asparagus in Parmesan Crepes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g asparaus, reen
- 100 g flour
- 200 ml milk
- 1 egg (s)
- 60 g parmesan, freshly rated
- 6 teaspoons butter
- a bit salt
Print Recipe
Pin Recipe Instructions
- Wash the asparagus, peel the lower third. Cook in boiling salted water for about 10 minutes, then drain and rinse.
- Mix the flour, milk, egg, parmesan and a little salt into a dough and let it soak for about 15 minutes.
- Bake 6 crepes in hot butter in a pan and roll a few stalks of asparagus in each.
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