Summary

Ingredients

• 500 g asparaus
• 2 egg (s)
• 1 tablespoon mustard
• 1 tablespoon vinegar
• 2 tablespoons oil
• salt
• pepper
• sugar

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Instructions

1. Peel white asparagus (wash green asparagus) and cook in salted water with a little sugar. You can also mix green and white asparagus.
2. Boil the eggs hard, let them cool, peel them and mash them with a fork to crumbs.
3. Prepare a vinaigrette from mustard, vinegar, oil, pepper and salt. Add eggs and pour over the asparagus. Let something go through.