Summary

Ingredients

• 1 ½ kg asparagus
• salt
• 1 dl sugar
• 1 teaspoon butter
• 8 egg (s)
• 100 ml cream
• pepper
• 80 g butter
• 16 slices salmon, smoked, thin
• Dill, for garnish

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Instructions

1. Put the peeled asparagus in boiling salted water with sugar and butter. Cook for 20-25 minutes. Whisk the eggs with the cream. Salt and pepper. Fry in butter to make scrambled eggs. Arrange the scrambled eggs on a preheated plate, top with the asparagus. Brown the rest of the butter and drizzle on the asparagus. Put on the smoked salmon. Garnish with dill.
2. In addition: new jacket potatoes, tossed in butter.