Breakfast

Asparagus on Scrambled Eggs with Smoked Salmon

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg asparagus
  • salt
  • 1 dl sugar
  • 1 teaspoon butter
  • 8 egg (s)
  • 100 ml cream
  • pepper
  • 80 g butter
  • 16 slices salmon, smoked, thin
  • Dill, for garnish
Asparagus on Scrambled Eggs with Smoked Salmon
Asparagus on Scrambled Eggs with Smoked Salmon

Instructions

  1. Put the peeled asparagus in boiling salted water with sugar and butter. Cook for 20-25 minutes. Whisk the eggs with the cream. Salt and pepper. Fry in butter to make scrambled eggs. Arrange the scrambled eggs on a preheated plate, top with the asparagus. Brown the rest of the butter and drizzle on the asparagus. Put on the smoked salmon. Garnish with dill.
  2. In addition: new jacket potatoes, tossed in butter.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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