Summary

Ingredients

• 1 packet pizza dough
• 500 g asparaus, reen or white
• 3 medium tomato (s)
• 150 g crème fraîche
• 100 g buffalo mozzarella
• 40 g pecorino cheese
• 80 g ham, smoked, thinly sliced
• 1 bunch rocket
• salt and pepper
• sugar
• 2 tablespoon olive oil
• 2 tablespoon balsamic vinegar, good quality

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Instructions

1. Preheat the oven to 220 ° C (top / bottom heat) and place the pizza dough on a baking sheet lined with baking paper.
2. Peel the asparagus, cut off the woody ends and cut the asparagus into thin slices. Wash, halve and core the tomatoes. Dice the tomato pulp and mozzarella.
3. Brush the pizza dough with the crème fraîche and season with salt and pepper. Spread the asparagus slices on the crème fraîche and sprinkle with a pinch of sugar. Spread the tomato and mozzarella cubes on the asparagus and put the pizza on the middle rack in the oven and bake for 20 minutes.
4. In the meantime, wash the rocket and pat dry, finely slice the pecorino with the peeler and cut the ham slices into wide strips.
5. When the pizza is ready, it is topped with rocket, pecorino and ham and drizzled with olive oil and balsamic vinegar.