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Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Asparagus Quiche with Puff Pastry
Asparagus Quiche with Puff Pastry
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Instructions

  1. Mix eggs, sweet and sour cream and season with salt, pepper and nutmeg to taste.
  2. Roll out the puff pastry on a baking sheet. The edges must be raised so that the egg-cream mixture does not run off. Spread the pre-cooked asparagus on top and put in the oven at 180 ° C for about 15 minutes.