Asparagus Quiche with Puff Pastry

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g asparaus, cooked for five minutes
  • 1 packet puff pastry
  • 3 egg (s)
  • 125 g sweet cream
  • 250 g sour cream
  • salt and pepper
  • nutmeg
Asparagus Quiche with Puff Pastry
Asparagus Quiche with Puff Pastry

Instructions

  1. Mix eggs, sweet and sour cream and season with salt, pepper and nutmeg to taste.
  2. Roll out the puff pastry on a baking sheet. The edges must be raised so that the egg-cream mixture does not run off. Spread the pre-cooked asparagus on top and put in the oven at 180 ° C for about 15 minutes.

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