Asparagus Quiche with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g asparaus, cooked for five minutes
- 1 packet puff pastry
- 3 egg (s)
- 125 g sweet cream
- 250 g sour cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Mix eggs, sweet and sour cream and season with salt, pepper and nutmeg to taste.
- Roll out the puff pastry on a baking sheet. The edges must be raised so that the egg-cream mixture does not run off. Spread the pre-cooked asparagus on top and put in the oven at 180 ° C for about 15 minutes.
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