Asparagus Pizza with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package puff pastry
- 1 kg asparagus, green and white
- 2 packs hollandaise sauce
- 200 g cooked ham, cut into strips
- 100 g ham, raw, diced
- 150 g cheese (Gouda), rated
- Water (salt water)
- some butter
- some sugar
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw. Peel the asparagus and cut into pieces approx. 5 cm long. Cook in sugared, salted water with a pinch of butter until al dente. (Green asparagus doesn`t take that long, so add it later.) Drain.
- Place the puff pastry on a baking sheet lined with parchment paper and press down to create an even surface. Spread the asparagus on top.
- Mix the ham strips and cubes in between, pour the hollandaise sauce over them and distribute the cheese evenly over the top. Bake in the oven at 180 ° C for 30 minutes and brown until golden.
- Also suitable as a starter.
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