Summary

Ingredients

• 125 g rice (rice-fit point lon rain)
• 250 g asparaus, reen
• 3 slices ham, smoked
• 125 g cherry tomato (s)
• 1 onion (s)
• 4 tablespoon Miracel Whip Balance

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Instructions

1. Finely dice the onions and halve the cocktail tomatoes. Cook rice according to package instructions.
2. Cook the asparagus unpeeled for approx. 8 minutes until al dente and cut into approx. 2 cm pieces.
3. Cut the ham into strips, mix with the cocktail tomatoes, onion, rice and asparagus.