Summary

Ingredients

• 1 egg yolk, raw, very fresh
• 0.5 teaspoon ½ mustard, hotter
• 2 teaspoons parsley, chopped
• 0.5 teaspoon ½ lemon juice
• 75 g quark, (low-fat quark)
• 1 egg white, beaten

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Instructions

1. Mix the egg yolk, mustard, lemon juice and quark with the mixer, then stir in the stiffly beaten egg white and parsley.