Asparagus Sauce 1
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk, raw, very fresh
- 0.5 teaspoon ½ mustard, hotter
- 2 teaspoons parsley, chopped
- 0.5 teaspoon ½ lemon juice
- 75 g quark, (low-fat quark)
- 1 egg white, beaten
Print Recipe
Pin Recipe Instructions
- Mix the egg yolk, mustard, lemon juice and quark with the mixer, then stir in the stiffly beaten egg white and parsley.
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