Asparagus Sauce 3

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg yolk, raw, very fresh
  • 0.5 teaspoon ½ mustard, hotter
  • 4 tablespoon milk (semi-skimmed milk)
Asparagus Sauce 3
Asparagus Sauce 3

Instructions

  1. Mix egg yolks and mustard in a blender, add milk and whisk gently.

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