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Summary
Prep Time
2 mins
Total Time
2 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
egg yolk, raw, very fresh
0.5
teaspoon ½ mustard, hotter
4
tablespoon milk (semi-skimmed milk)
Asparagus Sauce 3
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Instructions
Mix egg yolks and mustard in a blender, add milk and whisk gently.