Summary

Ingredients

• 1 kg asparagus
• 4 slices cooked ham
• 200 ml milk
• 2 egg (s)
• 50 grams flour
• salt
• 100 g cheese, rated
• possibly parsley

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Instructions

1. Cook the asparagus stalks in salted water with a pinch of butter until just barely done.
2. Mix the milk with the eggs, the flour and a little salt and let it soak. If desired, mix in some finely chopped parsley and bake 4 thin crepes in a non-stick pan (26 cm).
3. Place a slice of boiled ham on each of the crepes and spread the asparagus stalks on top. Roll up and place in a buttered baking dish. Sprinkle with grated cheese and bake in the oven at 200 degrees for about 20-30 minutes.