I present to your attention a recipe for a great hot appetizer – asparagus with salmon. The appetizer cooks in 15 minutes, looks cool and tastes amazing!

Summary

Ingredients

• Asparagus – 60 Grams
• Salmon – 100 Grams
• Orange – 1 Piece
• Starch – 1 Art. the spoon
• Butter – 3 Teaspoons
• Sugar – 1 Tbsp. the spoon
• Basil, sesame seeds, balsamic vinegar  – To taste

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Instructions

1. We wash the asparagus and cut off the unnecessary tip.

   

2. We clean the asparagus.

   

3. And we cut it in half.
4. Pour some water into a saucepan. Salt.
5. Next, squeeze out the orange juice.
6. Remove the orange zest.
7. We combine juice and zest.
8. Combine starch with a small amount of orange juice and stir well.
9. Put the asparagus in boiling salted water. Blanching.
10. Put a spoonful of sugar in the mixture of juice and zest.
11. We take out the asparagus from the boiling water.
12. Then put the juice and zest on the fire. Bring to a boil and cook for 3 minutes.
13. Add starch. We mix everything.
14. Add a spoonful of butter and cook the sauce until thick.
15. Spread the asparagus on thin salmon plates.
16. We turn into a roll.
17. Put the rolls on a baking sheet covered with baking paper. Put a piece of butter on each roll.
18. And we send the asparagus with salmon to bake in an oven preheated to 180 degrees for 5 minutes.

    

19. Put the finished rolls on a plate, pour over the sauce, decorate with fresh basil, sprinkle with sesame seeds, add a little balsamic vinegar and serve.

Bon Appetit!