Summary

Ingredients

• 750 g strawberries
• 150 ml syrup, (strawberry syrup)
• 350 ml water
• 1 splash lemon juice, freshly squeezed or from the bottle
• 12 sheets gelatine, clear
• 4 cl liqueur, (strawberry liqueur)

Print Recipe Pin Recipe

Instructions

1. Soak the gelatine leaves in water.
2. Mix strawberry syrup with water and heat.
3. Squeeze out the gelatine and dissolve it in the heated syrup-water mixture while stirring. Set aside and let cool down a bit. Then stir in the strawberry liqueur.
4. Remove the stems from the strawberries, wash them carefully and cut them into small pieces.
5. Then place in a terrine mold and pour the cooled liquid over it.
6. Place in the refrigerator for at least 5 hours.
7. Tip:
8. - prepare for children without alcohol
9. - Serve with ice cream, vanilla sauce or cream