Summary

Ingredients

• 750 g strawberries
• 150 ml syrup, (strawberry syrup)
• 350 ml water
• 1 splash lemon juice, freshly squeezed or from the bottle
• 12 sheets gelatine, clear
• 4 cl liqueur, (strawberry liqueur)

Print Recipe Pin Recipe

Instructions

1. Soak the 12 gelatine sheets in water for 5 min until softened.
2. In a saucepan, mix the 150 ml strawberry syrup with 350 ml water and heat over medium heat for about 5 min until warm and steaming.
3. Squeeze out the excess water from the gelatine sheets and add them to the hot syrup mixture. Stir until completely dissolved.
4. Remove from heat and let cool for 10 min, then stir in the 4 cl strawberry liqueur.
5. Wash the 750 g strawberries, remove the stems, and cut into small pieces.
6. Place the strawberry pieces in a terrine mold and pour the cooled gelatine mixture over them.
7. Refrigerate for at least 5 hrs until fully set.
8. For a child-friendly version, omit the strawberry liqueur.
9. Serve with ice cream, vanilla sauce, or cream.