Summary

Ingredients

• 250 g flour
• 250 ml milk
• 4 egg (s)
• a bit salt
• 125 g butter
• 4 tablespoon sugar
• 1 glass sour cherries or other fruit, pitted and drained

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Instructions

1. Mix the flour, milk, eggs and salt into a smooth dough.
2. Melt the butter in a deep tray and sprinkle the 4 tablespoons of sugar on top. Pour the batter onto the baking tray and spread the drained sour cherries without juice on it.
3. Bake at 195 ° C top / bottom heat for 25 minutes.
4. The kitchen milk becomes firm and can be cut into pieces. It tastes best warm, but can also be eaten cold.