Summary

Ingredients

• 900 g flour (300 spelled, 600 kamut)
• 100 g cornstarch
• 2 teaspoons salt
• 2 egg (s)
• 500 pumpkin (s), peeled
• 150 ml buttermilk
• 200 ml milk
• 55 g oil, (corn oil)
• 1 cube yeast
• 30 g honey
• Pinch nutmeg
• Pumpkin seeds and pumpkin seed oil

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Instructions

1. Boil the pumpkin, drain and puree. Then work all the ingredients into a smooth dough. Let rise for 40 minutes.
2. Knead and rest again and let rise well.
3. repeat the whole thing twice and then put in a bread pan / loaf pan. Let go again.
4. Before baking, brush the surface lightly with water and sprinkle with pumpkin seeds.
5. Preheat the oven to 200 degrees and bake the bread on the middle rack for 15 minutes. Then switch back to 160 degrees and bake for another 45 minutes.
6. Put it on a rack to cool and, as a special treat, coat the bread with fine pumpkin seed oil.
7. When it`s cold, toast