Summary

Ingredients

• 125 g suar
• 125 g butter
• 2 egg (s)
• 1 vanilla sugar
• 2 Table spoons milk
• 2 cl brandy
• 200 g flour
• 1 teaspoon Baking powder
• Fat for the shape
• Desiccated coconut for the mold

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Instructions

1. Beat sugar with butter until frothy, add eggs one by one. Sift the flour with baking powder over it and stir in with the milk and brandy.
2. Grease a 28 cm diameter fruit base, sprinkle with desiccated coconut and fill in the batter.
3. Bake in a preheated oven at 175 ° C for about 20 minutes.
4. After cooling down, the floor can be covered as desired.