Summary

Ingredients

For the dough:

• 180 g mararine
• 3 egg yolks
• 150 grams sugar
• 180 g flour
• 2 teaspoons tartar baking powder
• some Milk
• 3 egg whites
• 150 grams sugar
• 1 packet vanilla sugar

For the filling:

• 2 apples
• 2 cups cream
• 2 packs vanilla sugar
• 2 packs cream stabilizer
• some lemon juice

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Instructions

1. Beat the margarine with the mixer or the food processor until frothy, then stir in an egg yolk and a little sugar alternately. Mix the flour with the baking powder and sift it, add a sip of milk and stir until a tough dough is formed. Then spread the dough onto a springform pan (26-28cm) lined with baking paper.
2. Beat the 3 egg whites with the sugar and vanilla sugar and spread on the batter.
3. Bake at 180 degrees for about 40 minutes, allow to cool and separate the meringue from the batter.
4. You can also bake the base and the meringue individually, but I never do that.
5. You grate the apples (like carrots for the salad) and mix them with a little lemon juice, whip the cream with the vanilla sugar and the cream stiffener, lift the grated apples underneath and spread the mixture on the base, which is held with a cake ring.
6. I cut the meringue lid into pieces of cake beforehand and then just put them on top of the apple cream.
7. Tip:
8. I use tartar baking powder because it doesn`t taste like baking soda.