Australian Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 180 g mararine
- 3 egg yolks
- 150 grams sugar
- 180 g flour
- 2 teaspoons tartar baking powder
- some Milk
- 3 egg whites
- 150 grams sugar
- 1 packet vanilla sugar
For the filling:
- 2 apples
- 2 cups cream
- 2 packs vanilla sugar
- 2 packs cream stabilizer
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Beat the margarine with the mixer or the food processor until frothy, then stir in an egg yolk and a little sugar alternately. Mix the flour with the baking powder and sift it, add a sip of milk and stir until a tough dough is formed. Then spread the dough onto a springform pan (26-28cm) lined with baking paper.
- Beat the 3 egg whites with the sugar and vanilla sugar and spread on the batter.
- Bake at 180 degrees for about 40 minutes, allow to cool and separate the meringue from the batter.
- You can also bake the base and the meringue individually, but I never do that.
- You grate the apples (like carrots for the salad) and mix them with a little lemon juice, whip the cream with the vanilla sugar and the cream stiffener, lift the grated apples underneath and spread the mixture on the base, which is held with a cake ring.
- I cut the meringue lid into pieces of cake beforehand and then just put them on top of the apple cream.
- Tip:
- I use tartar baking powder because it doesn`t taste like baking soda.
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