Australian Burger
by Editorial Staff
Cooking Australian burgers can be quick, simple, and someone who, and children, will be just happy!
Ingredients
- Burger buns – 4 pcs.
- Minced beef – 500 g
- Chicken eggs – 5 pcs.
- Onions – 300 g
- Tomatoes – 150 g
- Bacon – 100 g
- Hard cheese – 200 g
- Canned pineapples in rings – 4 pcs.
- Salad – 1 bunch
- Bread crumbs – 80-100 g
- Ketchup – 4 tbsp
- Olive oil – 2 tbsp
- Butter – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare burger foods.
- Mix the ground beef in a deep bowl (be sure to take a good, high-quality fresh mince, since we will not fry it for long), one finely chopped onion, bread crumbs, an egg, 2 tbsp of ketchup, salt and pepper to taste.
- Put the minced meat in the refrigerator for half an hour.
- Divide the minced meat into equal four parts (it is convenient to do this with wet hands). Form each part into a flat cutlet and fry in a mixture of olive and vegetable oil over high heat on both sides.
After turning the patties over, place over each cheese slice and cover to melt the cheese. - In a dry grill pan, dry the halved hamburger buns.
- Fry the eggs in a frying pan until the yolk grabs and begins to thicken. Cut the fried egg circles with a mold.
- Fry the bacon in a preheated skillet until golden brown.
- Remove the bacon from the pan and fry the chopped onion in the resulting fat.
- Fry the pineapple rings in the same fat.
- We start to shape the hamburger. Prepare all ingredients.
- Place the lettuce leaves on top of the dried half of the bun. Next – a slice of tomato, a slice of canned beetroot (optional), then a cutlet with already melted cheese, fried onions, a slice of bacon, a slice of pineapple and a circle of eggs. Pour some ketchup over the other half of the bun.
- Shape the remaining three burgers in the same way and enjoy the classic flavor.
- The burger turns out to be tall and incredibly delicious!
Enjoy your meal!
Also Like
I love cheesecake very much, but here I recently learned how to make cheesecake from cottage cheese myself, following this recipe. Ingredients Fat cottage cheese – 400 g Butter – 200 g Gelatin – 1 tbsp Powdered sugar – 2 tbsp Vanilla sugar – 1 pack Chocol...
A pronounced chocolate taste, even though there is little chocolate and no cocoa at all. Interesting, not quite usual filling for cheesecakes. For frozen cheesecake lovers. Ingredients Cottage cheese (soft, homogeneous) – 400 g Butter – 200 g Gelatin – 1 ...
The perfect australian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect australian porridge recipe with a picture and simple step-by-step instructions. More...
The perfect australian apple pie recipe with a picture and simple step-by-step instructions. More...
The perfect australian banana cake recipe with a picture and simple step-by-step instructions. More...
The perfect australian bush bread recipe with a picture and simple step-by-step instructions. More...
The perfect australian meat pies recipe with a picture and simple step-by-step instructions. More...
This meat strudel will be a real gem on your Sunday table! And with the ready-made puff pastry, the recipe for strudel with meat will become very simple and quick for you. Cook: 1h Servings: 6 Ingredients Puff pastry – 300 g Minced meat – 400 g Eggs – 1 p...
The perfect australian tim tams recipe with a picture and simple step-by-step instructions. More...
Australian Banana and Raspberry Bread
The perfect australian banana and raspberry bread recipe with a picture and simple step-by-step instructions. More...
The perfect australian chocolate mud cake recipe with a picture and simple step-by-step instructions. More...
The perfect strammer max australian style recipe with a picture and simple step-by-step instructions. More...
Australian cuisine is influenced by the cultures of the countries from which the native inhabitants were exiled to the continent. First of all, these are immigrants from Great Britain, and then immigrants from East Asian neighboring countries: Vietnam, Ja...
Hearty, eye-pleasing sesame buns called hamburgers. Cook: 20 mins Servings: 4 Ingredients Sesame bun – 4 pcs. Mixed minced meat – 250 g Tomato – 1pc. Lettuce leaf – 4 pcs. Cheese – 150 g Pickled cucumber – 1 pc. Onions – 1 pc. Mustard – 1 teaspoon Ketchup...
Hearty, eye-pleasing sesame buns called hamburgers. Cook: 20 minutes Servings: 4 Ingredients Sesame bun – 4 pcs. Mixed minced meat – 250 g Tomato – 1 pc. Lettuce leaf – 4 pcs. Cheese – 150 g Pickled cucumber – 1 pc. Onions – 1 pc. Mustard – 1 teaspoon Ket...
The perfect burger sauce / burger dip recipe with a picture and simple step-by-step instructions. More...
Australian Pavlova with Cream Double and Fruit
The perfect australian pavlova with cream double and fruit recipe with a picture and simple step-by-step instructions. More...
Wongar Aussie Burger, Burger with Lot
The perfect wongar aussie burger, burger with lot recipe with a picture and simple step-by-step instructions. More...
Burger with chicken, vegetables, egg. Ingredients Burger bun – 1 pc. Chicken leg b / c – 130 g Cucumber – 40 g Tomato – 40 g Red onion – 20 g Red cabbage – 20 g Carrots – 20 g Smoked sausage cheese – 40 g Chicken egg – 1 pc. Mayonnaise – 25 […] More...
Comments for "Australian Burger"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|