Summary

Ingredients

• 0.5 ½ white cabbage
• 1 onion (s)
• 1 carrot (s)
• 0.5 ½ cup mayonnaise (salad mayonnaise)
• 0.33 cup milk
• 0.25 ¼ cup sugar
• 2 tablespoon vinegar
• 2 tablespoon lemon juice
• salt and pepper

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Instructions

1. Chop the cabbage, onion and carrot in the food processor. Mix the remaining ingredients into a salad sauce and season to taste. Mix everything and let it steep for at least 2 hours.
2. The salad can be kept in the refrigerator for about 3 days.