Summary

Ingredients

• 4 egg whites
• 200 g powdered suar
• 300 g hazelnuts, round
• 100 g hazelnuts, whole

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Instructions

1. Beat the egg white until stiff and gradually add the sifted powdered sugar and the ground hazelnuts.
2. With the help of two tablespoons, place small heaps of nuts on the tray and lightly press in a whole hazelnut at a time.
3. Bake at about 175 ° for about 20 minutes.