Summary

Ingredients

• 4 chicken leg (s)
• 6 tablespoon maple syrup
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper, freshly ground black
• 1 pumpkin (se), (Hokkaido, about 800 g)
• parsley

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Instructions

1. Mix the maple syrup, olive oil, salt and pepper together. Marinate the chicken drumsticks in the mixture for an hour.
2. Preheat the oven to 180 ° convection (or 200 ° top / bottom heat).
3. Wash the pumpkin, cut in half, core and cut into wedges. Remove the chicken drumsticks from the marinade and allow to drain (keep the marinade!). Place on a baking sheet in the oven for 30 minutes. Then add the pumpkin wedges, drizzle the remaining marinade over them and cook for another 20-25 minutes. Arrange on plates, sprinkle with the finely chopped parsley.