Summary

Ingredients

• 250 g butter or mararine
• 120 g powdered suar
• 1 egg yolk
• 400 g flour
• 100 g almonds, chopped
• 400 g dark chocolate
• 100 g chocolate sprinkles

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Instructions

1. Mix room-warm butter, egg yolks and powdered sugar in a bowl. Add the flour and the chopped almonds and use the dough hook of the mixer to work them into a smooth dough. Then knead a little with your hands.
2. Shape the dough into small hedgehogs in portions with a teaspoon and place on the baking sheet lined with baking paper.
3. Bake in the preheated oven at 180 ° C for approx. 15 minutes and allow to cool.
4. Melt the dark chocolate in a water bath. Dip the broad side of the hedgehog in the chocolate and decorate with chocolate sprinkles. Finally, paint the chocolate eyes and nose with a wooden stick.