Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter or mararine
- 120 g powdered suar
- 1 egg yolk
- 400 g flour
- 100 g almonds, chopped
- 400 g dark chocolate
- 100 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- In a bowl, combine room-temperature butter, egg yolk, and powdered sugar. Add flour and chopped almonds. Use a mixer with dough hook to work into a smooth dough, then knead by hand for 1 to 2 minutes.
- Shape the dough into small hedgehog shapes using a teaspoon and place them on a baking sheet lined with baking paper.
- Preheat the oven to 180°C (356°F). Bake the hedgehogs for 15 minutes until golden. Allow them to cool to room temperature.
- Melt the dark chocolate in a double boiler over gently simmering water. Dip the broad side of each hedgehog in the chocolate, then immediately decorate with chocolate sprinkles. Dip a wooden stick in the melted chocolate to paint eyes and a nose on each hedgehog.
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