Autumn Conclusion

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 45 mins
Total Time 2 hrs 45 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 pumpkin (s) your choice
  • 200 g crème fraîche
  • 300 g cinnamon suar
  • 100 g yourt, Greek
  • 6 tablespoon honey
  • 200 g hazelnuts, rouhly chopped
  • 50 g suar, brown
  • 20 g butter
  • 1 apple
Autumn Conclusion
Autumn Conclusion

Instructions

  1. Cut the pumpkin into bite-sized pieces and core. Marinate on the baking sheet with honey and cinnamon sugar. Then place in the oven at 160 ° C for 45 minutes.
  2. Meanwhile, put the creme fraîche in a bowl and mix it with the Greek yogurt. Refine a little with the cinnamon.
  3. Then for the topping, toast the hazelnuts with brown sugar, the butter and 3 tablespoons of honey in a small pan.
  4. When the pumpkin is ready, take it out of the oven and roughly puree it with a hand blender. A few bits can stay. Cut the apple into small pieces, add and blend in lightly.
  5. Spread the creme fraîche cream over 5 glasses, then sprinkle the pumpkin puree and finally the hazelnuts on top as a topping.
  6. Vivien prepared this recipe as a dessert on Thursday, December 3rd, 2020 in the program “The Perfect Dinner” - Day 4 from Bayreuth.

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