Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 head lettuce
- 250 g rapes, blue
- 50 g hazelnuts, chopped
- 2 pear (s)
- 250 g curd milk
- 1 tablespoon cranberries, from the glass
- salt and pepper
- 1 pinch (s) sugar
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Clean the lettuce, wash it, drain it and chop it into bite-sized pieces and arrange on a large platter.
- Wash, halve and core the grapes.
- Mix the curdled milk with the cranberries, season with salt, pepper, lemon juice and sugar and season to taste.
- Peel, core and quarter the pears and cut into fine wedges.
- Now pour the pears, grapes and chopped nuts over the prepared salad and then pour the sour milk sauce evenly over it.
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