Autumn Pan

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the 6 potatoes into roughly uniform pieces. Core the Hokkaido pumpkin and cut into pieces about the same size as the potatoes.
Heat oil in a large pan over medium-high heat. Add the potato and pumpkin pieces and sear for 5 minutes.
Add the chopped onion and minced garlic to the pan.
Pour in roughly 1/2 cup (120 ml) chicken broth to deglaze the pan. Cover with a lid and simmer for 5 minutes until the potatoes are tender.
While the potatoes simmer, remove the meat from the 4 sausages and form into small balls.
Add the sausage balls to the pan and fry for 3 minutes.
Add the cleaned and roughly chopped chanterelles and cook for 2 to 3 minutes.
Season to taste with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.