Summary

Ingredients

• 6 potato (s)
• 1 pumpkin (se) (Hokkaido)
• 4 piece (s) bratwurst, (marjoram sausage)
• 100 g chanterelles
• 1 onion (s)
• 1 clove garlic
• 0.5 ½ cup chicken broth
• salt and pepper
• Oil, for frying

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Instructions

1. Peel and dice the 6 potatoes into roughly uniform pieces. Core the Hokkaido pumpkin and cut into pieces about the same size as the potatoes.
2. Heat oil in a large pan over medium-high heat. Add the potato and pumpkin pieces and sear for 5 minutes.
3. Add the chopped onion and minced garlic to the pan.
4. Pour in roughly 1/2 cup (120 ml) chicken broth to deglaze the pan. Cover with a lid and simmer for 5 minutes until the potatoes are tender.
5. While the potatoes simmer, remove the meat from the 4 sausages and form into small balls.
6. Add the sausage balls to the pan and fry for 3 minutes.
7. Add the cleaned and roughly chopped chanterelles and cook for 2 to 3 minutes.
8. Season to taste with salt and pepper.