Drinks

Autumn Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml water
  • 250 ml apple juice
  • 250 ml orange juice
  • 1 teaspoon cinnamon
  • 2 bags tea, (fruit tea)
  • some honey
Autumn Punch
Autumn Punch

Instructions

  1. Bring the water to the boil in the kettle and pour it over the tea bags. Let it steep for 15 minutes
  2. Put the apple juice, orange juice and cinnamon in a saucepan and let it get hot while stirring. When the juice is very hot, add to the fruit tea.
  3. Add a little honey to the punch to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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