Summary

Ingredients

• 500 ml water
• 250 ml apple juice
• 250 ml orange juice
• 1 teaspoon cinnamon
• 2 bags tea, (fruit tea)
• some honey

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Instructions

1. Bring the water to the boil in the kettle and pour it over the tea bags. Let it steep for 15 minutes
2. Put the apple juice, orange juice and cinnamon in a saucepan and let it get hot while stirring. When the juice is very hot, add to the fruit tea.
3. Add a little honey to the punch to taste.