Hedgehog

by Editorial Staff

Summary

Prep Time	40 mins
Cook Time	20 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cream:

1 can condensed milk, sweetened, e.g. milkmaid
200 g butter

Instructions

Preheat the oven to 175 ° C convection or 200 ° C top and bottom heat.
For the dough, stir the eggs and sugar until frothy. Stir in sour cream, flour, butter and baking powder. Spread the dough on a baking sheet and bake for about 20 minutes until golden brown.
After baking, let the dough cool down. Cut out round hedgehogs with a drinking glass. Use the remnants of the dough as crumbs.
For the cream, put the milkmaid jar and 200 g butter in a bowl and mix well.
First dip the cut hedgehogs completely into the cream and let a little drip off, then roll them around properly in the crumbs. Let everything dry a little so that the hedgehogs soak up the cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.